Boat Hire Rates
BOAT HIRE RATES 2020/21
(All published prices are subject to change without prior notice.)*Please Note Not inclusive of public holidays*
PEAK SEASON NOVEMBER | |
Friday - Saturday | $1200.00 / per hour |
Minimum 50 guests or minimum spend $12K | |
Minimum hire 4 hours (4 hour charter) | $4800.00 |
Sunday - Thursday | $1,000.00 per hour |
Minimum 30 guests or minimum spend $8K | |
Minimum hire 3 hours (3 hour charter) | $3,000.00 |
PEAK SEASON DECEMBER | |
Thursday’s | $1,200.00 per hour |
Minimum 50 guests or minimum spend $11K | |
Minimum hire 4 hours (4 hour charter) | $4,800.00 |
Friday – Saturday | $1,350.00 per hour |
Minimum 60 guests or minimum spend $13.5K | |
Minimum hire 4 hours (4 hour charter) | $5,400.00 |
Sunday - Wednesday | $1,100.00 per hour |
Minimum 40 guests or minimum spend $7K | |
Minimum hire 3 hours (3 hour charter) | $3,300.00 |
HIGH SEASON JANUARY - MARCH | |
Friday – Saturday | $1,200.00 per hour |
Minimum 40 guests or minimum spend $10K | |
Minimum hire 4 hours (4 hour charter) | $4,800.00 |
Sunday – Thursday | $1,100.00 per hour |
Minimum 30 guests | |
Minimum hire 2 hours | |
4 hour charter | $4,400.00 |
3 hour charter | $3,300.00 |
2 hour transfer | $2,600.00 |
LOW SEASON APRIL - OCTOBER | |
*Excluding Vivid* | |
Sunday – Monday | $900.00 per hour |
Minimum 30 guests | |
Minimum hire 2 hours | |
4 hour charter | $3,600.00 |
3 hour charter | $2,700.00 |
2 hour charter | $2,500.00 |
VIVID RATES | |
*Minimum 3 hours on Friday & Saturdays* | |
2 hour charter | $2,650.00 |
2.5 hour charter | $2,850.00 |
3 hour charter | $3,000.00 |
4 hour charter | $3,500.00 |
STAFFING COSTS | |
(not inclusive of public holidays which is plus 35% rate on wait/bar staff & chef only) | |
BOAT HIRE | |
All inclusive of Captain, Deck Hand and Cruise Director | |
CHEF | |
included on full service menu’s up to 4 hours not inclusive of platters. | |
WAIT & BAR STAFF ARE NOT INCLUDED | |
4 hour charter | $275.00 per staff |
3 hour charter | $250.00 per staff |
2 hour charter | $225.00 per staff |
Any additional hours charged at $50 per staff and $65 for chef | |
(We recommend 1 wait staff and 1 bar staff for every 30 guests ) | |