Catering Options - Buffet
SILVER BUFFET - $65.00 PP
Chef’s selection of canapés - 3 per personAged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil | |
Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard | |
Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce | |
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves | |
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup | |
Salad of Rocket leaves, pears, Parmesan | |
From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included. | |
BAKERS BASKET | |
DESSERT | |
Assorted French Style Macarons | |
Traditional mixed Berry or Lemon bite size cheese cakes | |
Dense Dark Chocolate & Pecan Fudge Brownie | |
White Chocolate & Macadamia Fudge Brownie | |
Fruit platter of seasonal fruits & berries. | |
Freshly brewed coffee & tea varieties. | |
Please note we can custom any menu to suit your preference. | |
GOLD BUFFET - $75.00 PP
Chefs selection of canapés - 3 per person | |
Fresh cooked prawns - seasonal varieties served with lemon & accompaniments. | |
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil | |
Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard. | |
Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce | |
Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce | |
Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets | |
Salad of Rocket leaves, pears parmesan | |
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup | |
Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves | |
BAKERS BASKET | |
DESERT | |
Assorted French Style Macarons - (GF) Traditional mixed | |
Berry or Lemon bit size cheesecakes | |
Dense Dark Chocolate & Pecan Fudge Brownie | |
white Chocolate & Macadamia Fudge Brownie | |
Fruit platter of season fruits & berries | |
Freshly brewed coffee and tea varieties | |
Please note we can custom any menu too suit your preference | |
PREMIUM SEAFOOD BUFFET - $110.00 PP
Chefs selection of canapés - 3 per person | |
Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges | |
Fresh cooked prawns, seasonal varieties, with Coast house dressing | |
Calamari salad, shiitake, coriander, garlic, ginger, red capsicum | |
Beer battered Flathead fillets with homemade tartar sauce. | |
Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts | |
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil | |
Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves | |
Blackened broccoli and red chili salad, crunchy noodles & toasted sesames | |
Salad of Rocket leaves, pears, Parmesan | |
Steamed Jasmine Rice | |
BAKERS BASKET | |
DESERT | |
Selection of cheeses - washed rind, cheddar, brie, blue served with crossing, water crackers, dried fruits & nuts | |
Assorted French Style Macarons - | |
Traditional Mixed Berry or Lemon bite size cheesecakes | |
Dense Dark Chocolate & Pecan fudge brownie | |
White chocolate & Macadamia Fudge Brownie | |
Fruit Platter of season fruits & berries | |
SALAD OPTIONS
From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included. | ||
Turmeric spiced Mediterranean couscous, olives, flat parsley | ||
Tabouli Salad | ||
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi served with olive tapenade | ||
Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets | ||
Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing | ||
Quinoa with kale, avocado, tomato, cucumber & shallots | ||
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup | ||
Kale with seasonal fruit, almonds & walnuts with organic honey dressing. | ||
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta | ||
Coast Fattoush style Salad | ||
Classical Greek Salad | ||
Classical Caesar salad | ||
Classic potato salad with shallots & whole grain mustard mayonnaise. (served as a choice from twice cooked chat potatoes) | ||
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon | ||
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing | ||
Vegetarian
Vegan
Dairy Free
Gluten Free