SILVER BUFFET - $65.00 PP
Chef’s selection of canapés - 3 per person| Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil | |
| Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard | |
| Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce | |
| Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves | |
| Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup | |
| Salad of Rocket leaves, pears, Parmesan | |
| From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included. | |
| BAKERS BASKET | |
| DESSERT | |
| Assorted French Style Macarons |  |
| Traditional mixed Berry or Lemon bite size cheese cakes | |
| Dense Dark Chocolate & Pecan Fudge Brownie | |
| White Chocolate & Macadamia Fudge Brownie | |
| Fruit platter of seasonal fruits & berries. | |
| Freshly brewed coffee & tea varieties. | |
| Please note we can custom any menu to suit your preference. | |
GOLD BUFFET - $75.00 PP
| Chefs selection of canapés - 3 per person | |
| Fresh cooked prawns - seasonal varieties served with lemon & accompaniments. | |
| Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil | |
| Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard. | |
| Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce | |
| Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce | |
| Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets | |
| Salad of Rocket leaves, pears parmesan | |
| Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup | |
| Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves | |
| BAKERS BASKET | |
| DESERT | |
| Assorted French Style Macarons - (GF) Traditional mixed | |
| Berry or Lemon bit size cheesecakes | |
| Dense Dark Chocolate & Pecan Fudge Brownie | |
| white Chocolate & Macadamia Fudge Brownie | |
| Fruit platter of season fruits & berries | |
| Freshly brewed coffee and tea varieties | |
| Please note we can custom any menu too suit your preference | |
PREMIUM SEAFOOD BUFFET - $110.00 PP
| Chefs selection of canapés - 3 per person | |
| Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges | |
| Fresh cooked prawns, seasonal varieties, with Coast house dressing | |
| Calamari salad, shiitake, coriander, garlic, ginger, red capsicum | |
| Beer battered Flathead fillets with homemade tartar sauce. | |
| Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts | |
| Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil | |
| Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves | |
| Blackened broccoli and red chili salad, crunchy noodles & toasted sesames | |
| Salad of Rocket leaves, pears, Parmesan | |
| Steamed Jasmine Rice | |
| BAKERS BASKET | |
| DESERT | |
| Selection of cheeses - washed rind, cheddar, brie, blue served with crossing, water crackers, dried fruits & nuts | |
| Assorted French Style Macarons - | |
| Traditional Mixed Berry or Lemon bite size cheesecakes | |
| Dense Dark Chocolate & Pecan fudge brownie | |
| White chocolate & Macadamia Fudge Brownie | |
| Fruit Platter of season fruits & berries | |
SALAD OPTIONS
| From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included. | ||
| Turmeric spiced Mediterranean couscous, olives, flat parsley |  | |
| Tabouli Salad | |  |
| Sweet red pepper, roasted artichoke, baby beets, grilled halloumi served with olive tapenade | | |
| Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets | | |
| Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing | | |
| Quinoa with kale, avocado, tomato, cucumber & shallots | | |
| Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup | | |
| Kale with seasonal fruit, almonds & walnuts with organic honey dressing. | | |
| Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta | | |
| Coast Fattoush style Salad | | |
| Classical Greek Salad | | |
| Classical Caesar salad | ||
| Classic potato salad with shallots & whole grain mustard mayonnaise. (served as a choice from twice cooked chat potatoes) |  | |
| Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon | |
|
| Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing | | |
Vegetarian
Vegan
Dairy Free
Gluten Free