SILVER BUFFET - $65.00 PP

Chef’s selection of canapés - 3 per person

Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard
Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup
Salad of Rocket leaves, pears, Parmesan
From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included.
BAKERS BASKET
DESSERT
Assorted French Style Macarons
Traditional mixed Berry or Lemon bite size cheese cakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of seasonal fruits & berries.
Freshly brewed coffee & tea varieties.
Please note we can custom any menu to suit your preference.

GOLD BUFFET - $75.00 PP

Chefs selection of canapés - 3 per person
Fresh cooked prawns - seasonal varieties served with lemon & accompaniments.
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil
Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard.
Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce
Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce
Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets
Salad of Rocket leaves, pears parmesan
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup
Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves
BAKERS BASKET
DESERT
Assorted French Style Macarons - (GF) Traditional mixed
Berry or Lemon bit size cheesecakes
Dense Dark Chocolate & Pecan Fudge Brownie
white Chocolate & Macadamia Fudge Brownie
Fruit platter of season fruits & berries
Freshly brewed coffee and tea varieties
Please note we can custom any menu too suit your preference

PREMIUM SEAFOOD BUFFET - $110.00 PP

Chefs selection of canapés - 3 per person
Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges
Fresh cooked prawns, seasonal varieties, with Coast house dressing
Calamari salad, shiitake, coriander, garlic, ginger, red capsicum
Beer battered Flathead fillets with homemade tartar sauce.
Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves
Blackened broccoli and red chili salad, crunchy noodles & toasted sesames
Salad of Rocket leaves, pears, Parmesan
Steamed Jasmine Rice
BAKERS BASKET
DESERT
Selection of cheeses - washed rind, cheddar, brie, blue served with crossing, water crackers, dried fruits & nuts
Assorted French Style Macarons -
Traditional Mixed Berry or Lemon bite size cheesecakes
Dense Dark Chocolate & Pecan fudge brownie
White chocolate & Macadamia Fudge Brownie
Fruit Platter of season fruits & berries

SALAD OPTIONS

From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included.
Turmeric spiced Mediterranean couscous, olives, flat parsley
Tabouli Salad
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi served with olive tapenade
Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets
Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing
Quinoa with kale, avocado, tomato, cucumber & shallots
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup
Kale with seasonal fruit, almonds & walnuts with organic honey dressing.
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta
Coast Fattoush style Salad
Classical Greek Salad
Classical Caesar salad
Classic potato salad with shallots & whole grain mustard mayonnaise. (served as a choice from twice cooked chat potatoes)
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing