CRUISE CANAPÉS SELECTION $42.00 PER PERSON

Sliders of slow cooked beef, pulled pork or chicken in brioche buns	& on request
Crispy vegetable Asian spring rolls served with dipping sauce
Selection of fresh Japanese sushi nori rolls
Gourmet mini pies selection of chicken, pepper beef or vegetable	on request
Lightly fried salt and pepper squid
Spinach & Ricotta Aranchini served with pesto
Truffled Mushroom Aranchini
Chef made chicken skewers with dipping sauce
Flat Head Fish and shoe string fries in cones
Prawn Got Gee with dipping sauce
Rice paper Vegetarian Rolls with mint
Rice paper Prawn Rolls
Peeking Duck Pancakes with hoi sin sauce
Crab wontons with dipping sauce
Mini Sausage Rolls with relish and ketchup
CHEF SUGGESTION - CAPTAIN CANAPE MENU - $56.00 per person
6 items totalling - 12 pieces per person (or please choose your own 6 selections from main list below
Peeking duck, sesame, crepes, hoisin
Coast Style Malaysian chicken satay served with roasted peanut coconut sauce
Crystal rice papers of king prawns lychee and mint
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Beer battered flathead fillets with fries and lemon mayonnaise
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
CHEF SUGGESTION - COMMODORES MENU - $70 PER PERSON
9 items listed in the menu below totalling - 18 pieces per person Except for the boxed items, please select 1 box to be included in the 9 choices Deserts are also included in the 9 items. or please choose your own 9 items from the main list below)
Peeking Duck, sesame crepes, hoisin
Coast style Malaysian chicken satay served with roasted peanut coconut sauce
Crystal rice papers of king prawns, lychee and mint
Chicken burger of crumbed chicken tenderloin peri peri mayonnaise in a soft brioche bun
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Beer Battered Flathead fillets with fries and lemon mayonnaise
Mushroom Aranchini of mushroom duxulle, truffle oil and herbed crumbs, lightly fried
Cider Marinated slow roasted beef fillet with onion relish jam & basil on baby spinach and garlic infused crouton
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
ADDITIONAL UPGRADES @ $7.00 each
Choose from our full canapé menu only
PLEASE NOTE
1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers.
Coast can cater for all cuisines, (Asian, Lebanesse, Japanese, Indian, Vegan, Vegetarian foods) Please ask us for more selections if required.
MAIN MENU COLD CANAPÉS
Crystal vegetarian rice rolls, sweet chilli and fresh Asian herbs
Fresh peeled prawns with lime mayonnaise
Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice
Fresh salmon gravlax on avocado oven toasted crouton
Tuna tartare with a garlic crouton	($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon	($2 pp extra)
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon	($2 pp extra)
Bruschetta of goats cheese, honey and marjoram
Tartlet of spices lamb loin on baba ganoush
Feta & spinach balls with watermelon carpaccio
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Peking Duck Pancake with hoisin sauce, shallot & sesame
Crystal rice papers of king prawns, lychee and mint
King Prawns with mango & chili salsa served on a bamboo stick
Goats cheese & sun-dried tomato choux buns
Taleggio shiitake mushroom bruschetta, pea tendrils
Frittata of asparagus, feta, semi dried tomato
Sweet potato and marjoram fritters with sour cream and green chives
Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado
Smoked salmon tarts with horseradish, red onion, sour cream and watercress
MAIN MENU WARM CANAPÉS
Atlantic Salmon spring roll served with chilli salt
Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal
Mexican chili spiced ancho fresh lime “chicken”bamboo skewers
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Grilled Spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli
Coast style Malaysian chicken satay served with roasted peanut coconut sauce
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce
Tandoori crusted chicken skewers, minted yoghurt
SUBSTANTIAL CANAPÉS
Mini gourmet burger with cheese, tomato relish and sweet mustard
Chicken burger of crumbed chicken tenderloin perri peri peri mayonnaise in a soft brioche bun
Spicy chicken slider - spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Vegetarian sliders of portabella mushroom mozzarella cheese and rocket leaves
Steak Sandwich revisited with chilli tomato jam & caramelized onion pull apart slow cooked beef, melted cheese
Assorted finger sandwiches - chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.
Turkey Slider, cranberry and Swiss cheese
Mini FLAT (Feta, lettuce, & avocado & tomato) smashed on a bruschetta
Turkey Slider, cranberry and Swiss cheese
Cauliflower bites, crumbed and lightly fried, chickpea dipping sauce
NOODLE BOXES AND MORE
Beer battered flathead fillets with fries
Coconut chicken salad, black chili broccolini, shaved coconut, peanuts and fried onions
Salad of Thai beef - lime & sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions
Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous as GF option)
Pea and asparagus risotto with lemon oil & parmesan
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce
East Indian spiced chicken curry with coconut rice
Slow cooked lamb ragout served with on harissa chilli couscous
Thai style red curry vegetable and duck with lychee and Thai basil
Traditional bangers & mash with caramelized onion & red wine jus
Slow braised beef cheeks with potato pure