Catering Options - Canape
CANAPÉS SELECTION
CRUISE CANAPÉS$50 PER PERSON - PLEASE CHOOSE 6 ITEMS (recommended for 2 hr cruises only)
CAPTAINS CANAPÉS
$60 PER PERSON - PLEASE CHOOSE 8 ITEMS
COMMODORES CANAPÉS
$70 PER PERSON - PLEASE CHOOSE 10 ITEMS
Alternatively individual items are $7.50
plus the cost of the chef @ $300 for minimum of 4 hours charter
COLD CANAPÉS | |
Fresh market peeled prawns with lemon aioli | |
Fresh oysters, zesty lemon, fresh lime juice | |
Salmon gravlax, avocado tomato, lime salsa tartlet | |
Prosciutto wrapped asparagus, limone peppercorn, micro herbs | |
Tuna tartare with a garlic crouton | ($2 pp extra) |
Tataki of sashimi grade tuna fillet, with lime, seed on a ceramic spoon | ($2 pp extra) |
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon | ($2 pp extra) |
Kingfish ceviche with cucumber, shallot chilly, herbs served on a ceramic spoon | ($2 pp extra) |
Bruschetta of goats cheese, pear, herb pomegranate molasses | |
Pulled lamb shoulder tartlet | |
Marinated slow roasted beef fillet with onion relish jam & basil, on crouton | |
Peaking duck crepe with hoisin sauce, shallot & sesame | |
Rice paper vegetarian rolls with mint | |
Crystal rice papers of king prawns, veg and mint | |
Goats cheese and pear tartlet | |
Taleggio, shitake mushroom bruschetta, pea tendrils | |
Frittata of asparagus, feta, semi dried tomato | |
Seafood tacos of seasonally available fish, with light citrus creme franchesca & avocado | |
Smoked trout tartlets with red onion, bell pepper, chilli chive | |
Flame grilled sashimi scallops cocktail maki | |
Wakame seaweed cocktail Maki | |
Selection of sushi nori rolls | |
WARM CANAPÉS | |
Crab spring rolls served with chili salt, lemon mayonnaise | |
Indian pakora fritter of spinach & onion | |
Mexican chili spiced ancho fresh lime chicken bamboo skewers | |
Petit flaky pastry pies of chicken, & traditional pepper beef steak & vegetarian | |
Selection of supreme & vegetarian pizzatz | |
Selection of quiche Loraine, spinach fetta & provencal | |
Grilled spanish style chorizos cherry tomato halloumi on bamboo skewers smoked paprika aioli | |
Coast style Mediterranean chicken skewers | |
Aranchini of mushroom duxelles, truffle oil and herbs crumbs, lightly fried | |
Lamb kofta grilled and roasted served with garlic sauce | |
Middle Eastern cheese sambousek pomegranate molasses | |
Pork belly on melba toast, rocket, tomato relish | |
Crispy Asian vegetable spring rolls | |
Prawn & pork dumplings with ginger soy | |
Panka Prawns with fresh chilli soy | |
Traditional mini sausage rolls with ketchup | |
SUBSTANTIAL CANAPÉS | |
Beef sliders of pulled beef gherkins, slaw in a milk bun | |
Mini gourmet burger with beef, cheese tomato, relish and sweet mustard in a milk bun | |
Vegetarian sliders of chickpea & kale | |
Chicken burger of crumbed chicken tenderloin perri peri mayonnaise in a soft bun | |
fillet of beef on flat bread with extra virgin olive oil and leaf rocket | |
Assorted finger sandwiches - chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard. | |
Avocado, chili, tomato on flat bread with salsa | |
NOODLE BOXES AND MORE | |
Beer battered flat head fillets with fries | |
Salad of Thai beef - lime & sugar cured beef fillet, rice noodles vegetables, coriander & mint Asian greens lime dressing crunchy fried onions | |
Shrimp cocktail of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce | |
Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous as GF option) | |
Pea and asparagus risotto with lemon oil & parmesan | |
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce | |
Indian spiced chicken curry with rice | |
Traditional bangers and mash | |
Grain salad with black rice, burgle, edamame, beans cucumber sesame, shallot herb dressing | |
DESERT CANAPE OPTION inclusive as an item or additional $7.50 PP. We recommend a mix of the below, please custom with any preferences. | |
Assorted French style macarons | |
Petite lemon cheese cake | |
Hazelnut crunchy | |
Pistachio and raspberry slice | |
Assorted polenta cake | |
Dark chocolate and macadamia fudge brownies | |
Lemon meringue tartlet | |
Mini pavlova | |
Assorted mini gelato cones | |
Note we can custom deserts for Gluten free on request |
Vegetarian
Vegan
Dairy Free
Gluten Free