CAPTAINS CANAPÉS
$60 PER PERSON - PLEASE CHOOSE 8 ITEMS

COMMODORES CANAPÉS
$70 PER PERSON - PLEASE CHOOSE 10 ITEMS

Alternatively individual items are $7.50
plus the cost of the chef @ $300 for minimum of 4 hours charter

COLD CANAPÉS
Fresh market peeled prawns with lemon aioli
Fresh oysters, zesty lemon, fresh lime juice
Salmon gravlax, avocado tomato, lime salsa tartlet
Prosciutto wrapped asparagus, limone peppercorn, micro herbs
Tuna tartare with a garlic crouton	($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, seed on a ceramic spoon	($2 pp extra)
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon	($2 pp extra)
Kingfish ceviche with cucumber, shallot chilly, herbs served on a ceramic spoon	($2 pp extra)
Bruschetta of goats cheese, pear, herb pomegranate molasses
Pulled lamb shoulder tartlet
Marinated slow roasted beef fillet with onion relish jam & basil, on crouton
Peaking duck crepe with hoisin sauce, shallot & sesame
Rice paper vegetarian rolls with mint
Crystal rice papers of king prawns, veg and mint
Goats cheese and pear tartlet
Taleggio, shitake mushroom bruschetta, pea tendrils
Frittata of asparagus, feta, semi dried tomato
Seafood tacos of seasonally available fish, with light citrus creme franchesca & avocado
Smoked trout tartlets with red onion, bell pepper, chilli chive
Flame grilled sashimi scallops cocktail maki
Wakame seaweed cocktail Maki
Selection of sushi nori rolls
WARM CANAPÉS
Crab spring rolls served with chili salt, lemon mayonnaise
Indian pakora fritter of spinach & onion
Mexican chili spiced ancho fresh lime chicken bamboo skewers
Petit flaky pastry pies of chicken, & traditional pepper beef steak & vegetarian
Selection of supreme & vegetarian pizzatz
Selection of quiche Loraine, spinach fetta & provencal
Grilled spanish style chorizos cherry tomato halloumi on bamboo skewers smoked paprika aioli
Coast style Mediterranean chicken skewers
Aranchini of mushroom duxelles, truffle oil and herbs crumbs, lightly fried
Lamb kofta grilled and roasted served with garlic sauce
Middle Eastern cheese sambousek pomegranate molasses
Pork belly on melba toast, rocket, tomato relish
Crispy Asian vegetable spring rolls
Prawn & pork dumplings with ginger soy
Panka Prawns with fresh chilli soy
Traditional mini sausage rolls with ketchup
SUBSTANTIAL CANAPÉS
Beef sliders of pulled beef gherkins, slaw in a milk bun
Mini gourmet burger with beef, cheese tomato, relish and sweet mustard in a milk bun
Vegetarian sliders of chickpea & kale
Chicken burger of crumbed chicken tenderloin perri peri mayonnaise in a soft bun
fillet of beef on flat bread with extra virgin olive oil and leaf rocket
Assorted finger sandwiches - chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.
Avocado, chili, tomato on flat bread with salsa
NOODLE BOXES AND MORE
Beer battered flat head fillets with fries
Salad of Thai beef - lime & sugar cured beef fillet, rice noodles vegetables, coriander & mint Asian greens lime dressing crunchy fried onions
Shrimp cocktail of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce
Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous as GF option)
Pea and asparagus risotto with lemon oil & parmesan
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce
Indian spiced chicken curry with rice
Traditional bangers and mash
Grain salad with black rice, burgle, edamame, beans cucumber sesame, shallot herb dressing
DESERT CANAPE OPTION inclusive as an item or additional $7.50 PP. We recommend a mix of the below, please custom with any preferences.
Assorted French style macarons
Petite lemon cheese cake
Hazelnut crunchy
Pistachio and raspberry slice
Assorted polenta cake
Dark chocolate and macadamia fudge brownies
Lemon meringue tartlet
Mini pavlova
Assorted mini gelato cones
Note we can custom deserts for Gluten free on request