New Year's Eve 2018

CRUISE INFORMATION

Embarking: King Street Wharf No. 6

Departs: 1900 hrs on 31 December 2018

Returns: 0100 hrs on January 2019

Includes: A substantial and full canape menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling will be included in your ticket price of $825.00 per guest. (no discounts to children)

The spectacular 2018 New Year's Eve on COAST, one of Sydney's best quality Catamarans.

Coast will apply again for The Harbour of Light Parade so we have priority cruising areas. We have been in this event every year and will know later in the year of position.

CRUISE INCLUSIONS

  • 6.75-hour New Year’s Eve fireworks cruise on board MV Coast
  • Premium substantial canapés served throughout the evening
  • A selection of beers, wine, sparkling wine, juices and soft drinks (spirits available for purchase)
  • Live entertainment "Troy Anthony Smith" with R&B singer and on board DJ playing music
  • Harbour of Light Parade (Have been a participant in the past. Participation this year to be confirmed)

 

CRUISE HIGHTLIGHTS AND POINTS OF INTEREST

  • Spectacular fireworks display views on Sydney Harbour
  • 65-feet luxury catamaran with elegant black and silver theme
  • No overcrowding with only 145 guests on board
  • Experienced crew to ensure a smooth party
  • All-inclusive cruise package with no hidden costs

 

CRUISE MENU

  • ​Fresh Vietnamese rice paper rolls with vegetables, Fresh Asian herbs sweat, lime and chilli (gf, v)
  • Peking Duck Pancakes with shallots and hoi sin sauce
  • Fresh Prawns peeled fresh from the Sydney Fish Markets
  • Thai Basil Vegetable noodle box with lime and coconut rice (gf, v)
  • Vegetable noodles of stir fired BBQ prawns, glass noodles, Chinese cabbage and shallots
  • Crispy Asian vegetarian spring rolls served with Asian dipping sauce (v)
  • Turkish break sandwiches of fillet steak, caramelised onion, rocket leaf, garlic aioli (Vegetarian option available)
  • Ricotta and spinach arancini balls served with pesto (v)
  • Marinated acho fresh lime chicken on skewers
  • Beer battered flat head fillets and show string fries
  • Salt and pepper squid
  • Thai chicken curry, beef and vegetarian mini pies

​DESSERT

  • Macaroons, and mini petits (chocolate ones are gluten free)

 

CRUISE BEVERAGES

WHITE WINE

  • Rosemount Diamond Chardonnay - Barossa Valley - South Australia
  • Rosemount Diamond Sauvignon Blanc - Barossa Valley - South Australia
  • Matua Valley Sauvignon Blanc - Marlborough NZ
  • Rosemount Diamond - Shiraz - Barossa Valley - South Australia
  • Rosemount Diamond - Merlot - Barossa Valley - South Australia
  • Wolf Blass Eaglehawk Sauvignon Blanc - South Australia
  • Wolf Blass Eaglehawk Chardonnay - South Australia
  • Annie’s Lane - Chardonnay - Claire Valley - Australia
  • Stoneleigh Pinot Grigio - Marlborough NZ

SPARKLING

  • Jacob’s Creek Chardonnay Pinot Noir Sparkling - South Australia
  • Wolf Blass Eaglehawk Cuvee Brut Sparkling - South Australia

RED WINE

  • Rosemount Diamond - Shiraz - Barossa Valley - South Australia
  • Rosemount Diamond - Merlot - Barossa Valley - South Australia
  • Wolf Blass Eaglehawk - Shiraz - South Australia
  • Annie’s Lane - Shiraz - Claire Valley - Australia
  • Wolf Blass Eaglehawk - Cabernet Sauvignon Merlot - South Australia
    Rose
  • Jacobs Creek Rose

BEER & CIDER

  • Corona
  • Cascade Premium Light
  • Crown Larger
  • Fifty Lashes Pale Ale
  • Hahn Super Dry
  • Heineken
  • Tooheys Extra Dry
  • Peroni
  • Pure Blonde Premium
  • Strongbow Cider

Countdown

Day
Hour
Minute
Second