Boat Hire Rates & Staff Rates
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Food & Beverage Menus
Sydney Boat Cruise - see the harbour
Food Beverage Packages - Boat Cruise Sydney
TRANSFER BEVERAGE PACKAGES Applies to Captains & Commodores SelectionsCruise time of 1 - 2 hours Alternatively transfers can be done on the Consumption Bar Menu on a minimum spend plus staff charges. High Season Nov/Dec Premium dates Transfer Minimums of 100 Guests Apply.Cruise Beverages - Transfer PackageCaptains Selection1 hour cruise time - $20 per person 2 hour cruise time - $25 per person Commodores Beverages - Transfer Package Commodores Selection1 hour cruise time - $30 per person2 hour cruise time - $35 per person PLEASE NOTE Staff Charges Staff are not included - $275 per Bar Staff All packages are designed for a ratio of approx. 50/50 men and women. Additional charges apply for large groups of males.
COLD CANAPÉSFresh Market Peeled Prawns with Lemon Aioli (GF)Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF) Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF) Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton Tuna Tartare with a Garlic Crouton ($2 pp extra) Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)Pulled Beef Brisket TartletMarinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused CroutonPeking Duck Crepe with Hoisin Sauce, Shallot & SesameCrystal Rice Papers of King Prawns, Vegetables & MintGoats Cheese & Pear Tartlet (VEG) Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)Frittata of Asparagus, Feta, Semi Dried TomatoSeafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & AvocadoSmoked Tout Tarts with Red Onion, Bell Pepper, Chilli, ChiveFlame Grilled Sashimi Scallops Cocktail Maki Wakame Seaweed Cocktail Maki (VEG, GF)COAST Harbour CruisesWARM CANAPÉSCrab Spring Rolls Served with Chilli Salt, Lemon MayonnaiseIndian Pakora Fritter of Spinach & Onion (GF, VEG, V)Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & VegetarianSelection of Supreme & Vegetarian, Pizza tz (VEG)Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers Arancini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)Middle Eastern Cheese Sambousek Pomegranate MolassesPork Belly on Melba Toast, Rocket, Tomato RelishPork & Veal Meatballs in Sticky Glaze (GF)Crispy Asian Vegetable Spring Rolls (VEG)Prawn Dumplings with Ginger SoyPork & Cabbage Dumplings with Soy Panko Prawns with Fresh Chilli SoyTraditional Mini Sausage Rolls with KetchupSUBSTANTIAL CANAPÉSBeef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk BunMini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk BunVegetarian Slider of Chickpea & Kale (VEG)Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk BunEye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf RocketAvocado, Chilli, Tomato on Flat Bread with Salsa VerdeFinger Sandwiches - Chicken, Walnuts, Celery & fresh Herbs,Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg MayonnaiseSpanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)COAST Harbour CruisesNOODLE BOXESMaximum of 2 Per Chosen MenuWarm Noodle BoxesBeer Batter Flat Head Fillets with Fries & Chef Made Tartar SaucePea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with riceChicken Cashew & Snow Pea Stir Fry, Shallots, Capsicum Coriander, Buk Choy, Oyster SauceThai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, BabyCorn Carrots Singapore Noodles & Crispy GarnishCold Noodle BoxesRoasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews & sesame seedsPoached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced Danish Feta Topped with roasted Walnuts. (GF)Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & ParsleyHealthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style DressingBeetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini Dressing (V) (VEG)Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)COAST Harbour CruisesDESERT CANAPÉS OPTIONInclusive as an item with Cruise, Captains and Commodores Canapés Menu or $7.50 per person as an additional upgrade. We recommend a mix of the below, please custom with any preferences.Assorted French Style MacaronsPetite Lemon Cheese CakeHazelnut CrunchyPistachio and Raspberry SlicePetite Mixed Berry Cheese CakeAssorted Polenta Cake (GF)Dark Chocolate & Pecan Fudge BrowniesMini PavlovaAssorted Mini Gelato Cones*Note we can custom deserts for gluten free and vegan on request*
ON ‘CONSUMPTION’ BARA full range of packaged beer, selected bottled wines, spirits and liqueurs. Your choice of beer and wine can also besupplied with this option. ***A charge for wait-staff applies of $275 per staff for a charter of 3-4 hours the number ofstaff required will be advised at the time of booking*** Minimum spends apply on premium dates. Please advise yourpreferences.WHITE WINE Bottle GlassDe Bortoli - Deen Vat - Sauvignon Blanc $35.00 $7.00De Bortoli - Vivo - Chardonnay $35.00 $7.00821 South - Sauv Blanc - Marlborough $40.00 $7.00Atkins Farm - Sauv Blanc - Adelaide Hills $42.00De Bortoli - Villages - Chard - Yarra Valley $42:00Bella Riva - Pinot Grigio - King Valley $40.00 Act One - Riesling - Yarra Valley $42.00 RED WINEDe Bortoli - Lorimar - Shiraz $35.00 $7.00De Bortoli - Willowglen - Cabernet Merlot $35.00 $7.00De Bortoli -Deen Vat 8 - Shiraz $42.00De Bortoli - Deen Vat 9 - Cab Sauvignon $42.00De Bortoli - Villages - Pinot Noir - Yarra Valley $42:00ROSERose Rose - King Valley $40.00SPARKLINGDe Bortoli Willowglen - NV Brut $35.00 $7.00De Bortoli -Lorimer - NV Chardonnay Pinot Noir $38.00 La Boheme - Cuvee Blanc - Yarra Valley $43.00De Bortoli - Prosecco - (Organic) - King Valley $40.00De Bortoli - Emeri - Pink Moscato $35.00PREMIUM WINES & CHAMPAGNES Bottleon “request and availability only”Veuve Fourny & Fils - NV Grand Reserve $95:00Moet & Chandon Brut $95.00Veuve Clicquot - NV $125.00Este -Pinot Noir Chardonnay $85.00Janz Premium Cuvee - Tasmania $52.00Divici - Prosecco - (Organic) - Italy $43:00Shaw and Smith - Sauv Blanc - Adelaide Hills $60.00DOG POINT - Sauv Blanc - Marlborough $60.00Vasse Felix - Classic Dry White - Margaret River $50.00The Estate Vineyard - Chard - Yarra Valley $55:00La Boheme - Pinot Gris - Yarra Valley $46.00Act Two - Dry Pinot Noir - Rose - Yarra Valley $46:00COAST Harbour CruisesON ‘CONSUMPTION’ BARPREMIUM WINES & CHAMPAGNES Bottleon “request and availability only”Riorret - Lustatic Park - Pinot Noir $55.00Woodfired - Heathcote - Shiraz $46.00Melba - Reserve - Cabernet Sauv $62.00“Note any wines, champagnes or beers of your preference can be arranged onboard to purchase with a minimumorder and pre-paid for individually”BEERAsahi $10.00Cascade Premium Light $8.00Corona $9.00Hahn Super Dry $8.00Peroni $9.00Peroni Leggera $9.00Fifty Lashes $10.00CIDERStrongbow Original $9.00Somersby Pear Cider $10.00MINERAL WATER(ordered prior to cruise)Mt Ossa - Still - 750 ml $7.50Mt Ossa - Sparkling $7.50SOFT DRINKS(bottled)Schweppes Mixers $3.00(Soda, Tonic, Lemonade, Dry Ginger Ale)Soft Drinks $3.00Lemonade, Sparkling Mineral Water, Coke, Diet Coke, Coke Zero,Cranberry Juice, Lemon Lift, Pineapple Juice, Grapefruit Juice,Tomato Juice, Orange JuiceSPIRITSFirst Quality selection served from $8 to $13COCKTAILS - On Request
COLD CANAPÉSFresh Market Peeled Prawns with Lemon Aioli (GF)Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF) Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF) Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton Tuna Tartare with a Garlic Crouton ($2 pp extra) Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)Pulled Beef Brisket TartletMarinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused CroutonPeking Duck Crepe with Hoisin Sauce, Shallot & SesameCrystal Rice Papers of King Prawns, Vegetables & MintGoats Cheese & Pear Tartlet (VEG) Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)Frittata of Asparagus, Feta, Semi Dried TomatoSeafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & AvocadoSmoked Tout Tarts with Red Onion, Bell Pepper, Chilli, ChiveFlame Grilled Sashimi Scallops Cocktail Maki Wakame Seaweed Cocktail Maki (VEG, GF)COAST Harbour CruisesWARM CANAPÉSCrab Spring Rolls Served with Chilli Salt, Lemon MayonnaiseIndian Pakora Fritter of Spinach & Onion (GF, VEG, V)Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & VegetarianSelection of Supreme & Vegetarian, Pizza tz (VEG)Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers Arancini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)Middle Eastern Cheese Sambousek Pomegranate MolassesPork Belly on Melba Toast, Rocket, Tomato RelishPork & Veal Meatballs in Sticky Glaze (GF)Crispy Asian Vegetable Spring Rolls (VEG)Prawn Dumplings with Ginger SoyPork & Cabbage Dumplings with Soy Panko Prawns with Fresh Chilli SoyTraditional Mini Sausage Rolls with KetchupSUBSTANTIAL CANAPÉSBeef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk BunMini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk BunVegetarian Slider of Chickpea & Kale (VEG)Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk BunEye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf RocketAvocado, Chilli, Tomato on Flat Bread with Salsa VerdeFinger Sandwiches - Chicken, Walnuts, Celery & fresh Herbs,Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg MayonnaiseSpanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)COAST Harbour CruisesNOODLE BOXESMaximum of 2 Per Chosen MenuWarm Noodle BoxesBeer Batter Flat Head Fillets with Fries & Chef Made Tartar SaucePea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with riceChicken Cashew & Snow Pea Stir Fry, Shallots, Capsicum Coriander, Buk Choy, Oyster SauceThai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, BabyCorn Carrots Singapore Noodles & Crispy GarnishCold Noodle BoxesRoasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews & sesame seedsPoached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced Danish Feta Topped with roasted Walnuts. (GF)Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & ParsleyHealthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style DressingBeetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini Dressing (V) (VEG)Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)COAST Harbour CruisesDESERT CANAPÉS OPTIONInclusive as an item with Cruise, Captains and Commodores Canapés Menu or $7.50 per person as an additional upgrade. We recommend a mix of the below, please custom with any preferences.Assorted French Style MacaronsPetite Lemon Cheese CakeHazelnut CrunchyPistachio and Raspberry SlicePetite Mixed Berry Cheese CakeAssorted Polenta Cake (GF)Dark Chocolate & Pecan Fudge BrowniesMini PavlovaAssorted Mini Gelato Cones*Note we can custom deserts for gluten free and vegan on request*
ON ‘CONSUMPTION’ BARA full range of packaged beer, selected bottled wines, spirits and liqueurs. Your choice of beer and wine can also besupplied with this option. ***A charge for wait-staff applies of $275 per staff for a charter of 3-4 hours the number ofstaff required will be advised at the time of booking*** Minimum spends apply on premium dates. Please advise yourpreferences.WHITE WINE Bottle GlassDe Bortoli - Deen Vat - Sauvignon Blanc $35.00 $7.00De Bortoli - Vivo - Chardonnay $35.00 $7.00821 South - Sauv Blanc - Marlborough $40.00 $7.00Atkins Farm - Sauv Blanc - Adelaide Hills $42.00De Bortoli - Villages - Chard - Yarra Valley $42:00Bella Riva - Pinot Grigio - King Valley $40.00 Act One - Riesling - Yarra Valley $42.00 RED WINEDe Bortoli - Lorimar - Shiraz $35.00 $7.00De Bortoli - Willowglen - Cabernet Merlot $35.00 $7.00De Bortoli -Deen Vat 8 - Shiraz $42.00De Bortoli - Deen Vat 9 - Cab Sauvignon $42.00De Bortoli - Villages - Pinot Noir - Yarra Valley $42:00ROSERose Rose - King Valley $40.00SPARKLINGDe Bortoli Willowglen - NV Brut $35.00 $7.00De Bortoli -Lorimer - NV Chardonnay Pinot Noir $38.00 La Boheme - Cuvee Blanc - Yarra Valley $43.00De Bortoli - Prosecco - (Organic) - King Valley $40.00De Bortoli - Emeri - Pink Moscato $35.00PREMIUM WINES & CHAMPAGNES Bottleon “request and availability only”Veuve Fourny & Fils - NV Grand Reserve $95:00Moet & Chandon Brut $95.00Veuve Clicquot - NV $125.00Este -Pinot Noir Chardonnay $85.00Janz Premium Cuvee - Tasmania $52.00Divici - Prosecco - (Organic) - Italy $43:00Shaw and Smith - Sauv Blanc - Adelaide Hills $60.00DOG POINT - Sauv Blanc - Marlborough $60.00Vasse Felix - Classic Dry White - Margaret River $50.00The Estate Vineyard - Chard - Yarra Valley $55:00La Boheme - Pinot Gris - Yarra Valley $46.00Act Two - Dry Pinot Noir - Rose - Yarra Valley $46:00COAST Harbour CruisesON ‘CONSUMPTION’ BARPREMIUM WINES & CHAMPAGNES Bottleon “request and availability only”Riorret - Lustatic Park - Pinot Noir $55.00Woodfired - Heathcote - Shiraz $46.00Melba - Reserve - Cabernet Sauv $62.00“Note any wines, champagnes or beers of your preference can be arranged onboard to purchase with a minimumorder and pre-paid for individually”BEERAsahi $10.00Cascade Premium Light $8.00Corona $9.00Hahn Super Dry $8.00Peroni $9.00Peroni Leggera $9.00Fifty Lashes $10.00CIDERStrongbow Original $9.00Somersby Pear Cider $10.00MINERAL WATER(ordered prior to cruise)Mt Ossa - Still - 750 ml $7.50Mt Ossa - Sparkling $7.50SOFT DRINKS(bottled)Schweppes Mixers $3.00(Soda, Tonic, Lemonade, Dry Ginger Ale)Soft Drinks $3.00Lemonade, Sparkling Mineral Water, Coke, Diet Coke, Coke Zero,Cranberry Juice, Lemon Lift, Pineapple Juice, Grapefruit Juice,Tomato Juice, Orange JuiceSPIRITSFirst Quality selection served from $8 to $13COCKTAILS - On Request
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